Restaurant & bar
Restaurant & bar
Breakfast is an important time of day in a skiing resort. The Fitz Roy offers its guests a high-quality varied buffet every morning from 7.30am to 10am.
Sweet and savoury specialities, fresh fruit and juices, a selection of freshly baked breads and pastries are available to satisfy hearty appetites before setting out to conquer the slopes of the Three Valleys.
The Fitz Roy terrace faces south, enticing visitors to have a meal outdoors. Perfectly located opposite the slopes, the restaurant offers a succinct and refined menu to please gourmets and skiers alike.
Choose from an array of seafood and fresh oysters, grilled main courses and casserole dishes, scrumptious desserts and local cheeses, to enjoy in the sunshine or indoors when the weather is less appealing.
The Fitz Roy restaurant offer you a French “bourgoise cuisine”. Over the years, The Fitz Roy restaurant became a place to enjoy warm moment with friends and family, where we can discover the modern twist of our French classic courses.
Everything perfectly cooked, side dishes that are not just mere accompaniments, seductive desserts – the Fitz Roy kitchen is generous, inventive and lively.
Every product specifically select by our Chef will delight you and give you energy after a wonderful day’s skiing.
Located in the heart of the hotel, the Fitz Roy bar is a friendly place to meet up with friends. Set around the central fireplace, the comfortable furniture and warm service make this the perfect place for taking a breather in a smart and relaxed setting.
Located between the restaurant, the library and the lobby, the bar is a favourite of the hotel’s clientele, providing the perfect atmosphere for après-ski enjoyment and or a nightcap late in the evening.