Le Fitz Roy restaurant is one of the oldest in Val Thorens. Its artfully prepared “cuisine bourgeoise” is made with regionally-sourced seasonal produce that gives a modern twist to the French culinary tradition.
Breakfast is probably the most important time of day for skiers. With its sweet and savoury specialities to fresh fruit and juices, “homemade” products, cheeses cured meats, preserves and mountain honey, Le Fitz Roy’s breakfast buffet is renowned for its abundance and variety.
Available every morning from 7.30am to 10am.
The south-facing Le Fitz Roy terrace overlooking the slopes makes the ideal setting to enjoy dishes from this warm and welcoming restaurant’s succinct and authentic menu. Diners can choose from a selection of seafood and fresh oysters, grilled main courses and casserole dishes, and local cheeses, to savour in the sunshine or indoors if the snow is falling or you simply prefer the cosiness of the dining room.
Le Fitz Roy restaurant selects only the finest regional and seasonal produce to prepare its traditional French dishes with a modern flavour.
As tradition demands, the bar is located in the heart of Le Fitz Roy hotel. Set around the central fireplace, close to the library, the bar is a favourite meeting point for both the hotel’s clientele and regular visitors to the resort. Every year, it also organises its own distinctive programme of live entertainment to enjoy throughout the season.